And in other news, school is over for Laynie, and here is her cute class pic-
She ADORED preschool and can't wait to go back next year!
Posted by Annie Ditto at 12:57 AM
Place milk and chocolate chips in a bowl and microwave until chocolate is soft, about 1 to 1 1/2 minutes. Stir to combine and let cool. Add eggs, and vanilla and stir well. Dip bread in mixture and cook until bread is toasted and firm (takes a little longer than your average french toast.
Combine butter, buttermilk, and sugar and heat slowly to dissolve the sugar. Add vanilla and baking soda and stir- it will became very foamy-frothy...this is what it's supposed to do! Serve warm over you french toast, die and go to heaven!
Posted by Annie Ditto at 2:51 PM
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Posted by Annie Ditto at 5:24 PM