Monday, May 24, 2010

Deliciousness= Chocolate French Toast
Disclaimer: Not a recipe for the calorie-phobic

This ridiculously yummy recipe comes from the book my Mother-in-law gave all the girls for our All Girls Weekend...I can't wait to try some more of the recipes!!

Chocolate french Toast:
1 cup milk
1/3 cup semi sweet chocolate chips
1 teaspoon vanilla
3 large eggs
1 loaf bread

Place milk and chocolate chips in a bowl and microwave until chocolate is soft, about 1 to 1 1/2 minutes. Stir to combine and let cool. Add eggs, and vanilla and stir well. Dip bread in mixture and cook until bread is toasted and firm (takes a little longer than your average french toast.

And just as equally delicious as the french toast (maybe even more so!) is this Butter Syrup recipe that goes with the french die for!

Butter Syrup:
1 cup butter
1/2 cup buttermilk
1 cup sigar
1 teaspoon vanilla
1 teaspoon baking soda

Combine butter, buttermilk, and sugar and heat slowly to dissolve the sugar. Add vanilla and baking soda and stir- it will became very foamy-frothy...this is what it's supposed to do! Serve warm over you french toast, die and go to heaven!


1 comment:

Ditto Family said...

I've really enjoyed several recipes from that cookbook. This one does look great. Perhaps a great Breakfast for Dinner choice!